Blond brownies #2

Yield: 16 brownies

Measure Ingredient
1 cup Plus 2 T flour
½ teaspoon Salt
½ teaspoon Baking soda
½ cup Butter, softened
¾ cup Firmly packed dark brown sugar, or mix of brown and granulated sugar
½ teaspoon Vanilla extract
1 Egg
½ cup Chopped pecans
1 cup Semisweet chocolate chips

Preheat oven to 375oF. Sift flour, salt and baking soda together into mixing bowl. In separate bowl, cream butter, sugar and vanilla together until smooth; add egg and mix until smooth. Gradually add flour mixture to creamed mixture; beat well after each addition. Stir in pecans and chocolate chips.

Spread batter in greased, 8" square baking pan. Bake for 15 minutes, or until golden brown. Cool in pan, then cut into squares.

Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.

From: Linda Howard Date: 09-21-94

Similar recipes