Yield: 1 loaf
|2 cups||White bread flour|
|¼ cup||Bleu cheese|
|2 tablespoons||Port red wine|
|¼ cup||Walnuts, coarsely chopped|
|¾ teaspoon||Yeast, fast rise or machine or -|
|1½ teaspoon||Yeast, active dry|
Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak.
The sharper the bleu cheese, the stronger the flavor in the bread.
Danish bleu is suggested.
As with all cheese recipes (due to differences in liquid content), loaf appearance will vary.
Use regular or rapid bake.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95