Port and blue cheese

1 servings

Ingredients

QuantityIngredient
cupDry red wine
cupPort
½cupSugar
½teaspoonBlack peppercorns
¼teaspoonWhole cloves
1Cinnamon stick
Zest from 1/3 - 1/2 lemon
4Pears; stem on, peeled and
; cored with a melon
; baller
4ouncesGorgonzola cheese; at room temperature
(4 to 6)
4Mint sprigs

Directions

In a deep saucepan combine the wine, Port, sugar, peppercorns, cloves, cinnamon, and lemon zest. Bring to a boil and simmer for 5 minutes, or until the sugar is melted. Simmer the pears for 10 to 20 minutes, or until they are fork tender. Remove the pears and boil the poaching liquid until it has reduced to a syrupy glaze. Stuff the pears with the cheese.

Pour 3 tablespoons of glaze on each plate and tilt the plate to form an abstract design. Place one pear, stem end up, on each plate. Garnish with mint sprigs.

Suggested drink: Port

Yield: 4 servings

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS4086

Converted by MM_Buster v2.0l.