Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Water |
2 cups | Bread flour |
1 tablespoon | Sugar |
1 teaspoon | Salt |
2 teaspoons | Butter |
2 tablespoons | Port red wine |
¼ cup | Danish blue cheese |
¼ cup | Walnuts; coarsely chopped |
2½ tablespoon | Applesauce |
1½ teaspoon | Yeast |
Bake on regular cycle.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>