Yield: 12 Servings
|¼ cup||Vegetable oil|
|1 pack||Dark chocolate cake mix|
|1 can||(large) -or-|
|2 cans||(small) cherry pie filling|
|1 carton||Thawed Cool Whip|
Date: Fri, 24 May 1996 16:21:57 -0400 From: Molly Rood <MissNinja@...> Put oil in a 9 x13 baking pan first. Add cake mix, eggs, and water and stir with a fork. Pour cherry pie filling on top and bake in a 350 degree oven 35-45 minutes. Cool cake and frost with cool whip.
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .