Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ----------DRESSING---------- | |
| 1 each | Garlic clove, minced |
| Juice of 1 lemon | |
| 1 teaspoon | Balsamic vinegar |
| 2 tablespoons | Sambuca liqueur |
| 2 tablespoons | Fresh basil, chopped |
| 1 teaspoon | Black pepper ---------SALAD------------ |
| 2 cups | Cooked black eyed peas |
| ½ each | White onion, chopped |
| ½ each | Red bell pepper, diced |
| ¼ cup | Chopped fresh basil |
Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired.
Adapted from "The Hamilton Spectator" August, 1993