Black bean stroganoff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Egg noodles, medium |
| 2 | tablespoons | Butter or Margarine |
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Beef, boneless cut in thin strips |
| 1 | small | Onions chopped |
| 1 | cup | Sour cream |
| ¼ | cup | Black Bean Sauce |
| ¼ | teaspoon | Black pepper, ground |
| ⅛ | teaspoon | Salt |
| ¼ | cup | Parsley minced |
Directions
Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat through. Remove from heat; stir in parsley. Serve over noodles.