Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Softened cream cheese |
| 1 cup | Shredded monterey jack - |
| \N \N | With jalapeno peppers |
| ½ cup | Sour cream |
| ¼ teaspoon | Onion salt |
| 1 cup | Canned black beans, rinsed& |
| \N \N | (drained) |
| 3 \N | Flour tortillas (10 inch) |
| \N \N | Salsa |
Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended. Place beans in blender or food processor container fitted with steel blade; cover. Blend until smooth. Spread thin layer of beans on each tortilla; spred cheese mixture over beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into ½ inch slices. Serve with salsa. Garnish, if desired.ch