Bites of pleasure cocktail pizzas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8-oz loaves party rye bread | |
| Butter or margarine; to cover rye slices | ||
| 2½ | cup | Cheddar cheese; grated |
| 1½ | cup | Chopped ripe olives |
| ¾ | cup | Green onions; chopped |
| 4 | dozen. | |
Directions
Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler. Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread. Return to the broiler for about 2½ minutes. Broiler pan should be about 3 inches from heat. Makes Recipe by: Carole Rock
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 24, 1998