Yield: 8 Servings
Measure | Ingredient |
---|---|
2 \N | 8-oz loaves party rye bread |
\N \N | Butter or margarine; to cover rye slices |
2½ cup | Cheddar cheese; grated |
1½ cup | Chopped ripe olives |
¾ cup | Green onions; chopped |
\N 4 | dozen. |
Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler. Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread. Return to the broiler for about 2½ minutes. Broiler pan should be about 3 inches from heat. Makes Recipe by: Carole Rock
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 24, 1998