Deep dish taco squares
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick mix |
| 1 | pounds | Ground beef |
| 2 | tablespoons | Chopped onion |
| 8 | ounces | Sour cream |
| ⅓ | cup | Mayonnaise |
| ½ | cup | Cold water |
| 1 | Chopped green pepper | |
| 8 | ounces | Can tomato sauce |
| 1 | cup | Shredded cheese |
Combine mix and water, stirring until blended. Press into greased 12 x 8 x 2 inch baking dish. Bake at 375 degrees for 9 minutes. Cook beef, green pepper and onion until meat is brown; drain. Stir in tomato sauce; spoon over crust. Combine sour cream, cheese and mayonnaise. Spoon over meat mixture. Sprinkle with paprika. Bake uncovered for another 25 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998