Bit 'o green cake

Yield: 12 Servings

Measure Ingredient
1 pack (18 oz) white cake mix
1 pack (3.5oz) instant pistachio pudding mix
3 larges Eggs
¾ cup Crisco oil*
1 cup Gingerale; 7 Up, Coke, or Club Soda
1 teaspoon Vanilla*
1 cup Nuts; chopped
1 pack (3.5 oz) instant pistachio pudding
1¼ cup Cold milk
½ \N Container; (8 oz) Cool Wip


Source: Detroit Free Press 3/76 Combine all ingredients and mix on medium speed for 2 minutes. Bake in greased 9x13" pan for 35-40 minutes, at 350 degrees until tests done with a toothpick.

(Can be made in a bundt pan adjust cooking time accordingly.) Frosting: Beat pudding and cold milk until thick and smooth, then fold in the Cool Whip. Spread on completely cooled cake.

Refrigerate any leftovers.

Note: This is very similar to the Watergate Cake, but to my mind is much better. I use Pistachio flavoring, and pistachio nuts, which tweaks its flavor just a tad!

Posted to TNT Recipes Digest by Goldi <gemini@...> on Mar 14, 1998

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