Bisquick butter chunk cinnamon rolls

Yield: 12 Servings

Measure Ingredient
¼ cup Cold butter or margarine
2½ cup Bisquick baking mix
½ cup Milk
1 \N Egg
2 tablespoons Butter or margarine; softened
3 tablespoons Sugar
1½ teaspoon Ground cinnamon
1 cup Powdered sugar
1 tablespoon Milk


1. Heat oven to 425 degrees.

2. Grease square 8x8x2-inch pan. Cut cold butter into ¼-inch cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat.

3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.

4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with Glaze. Makes 1 dozen rolls.

5. GLAZE: Mix powdered sugar and milk until smooth.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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