Biscuits for two
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2½ | teaspoon | Baking powder |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Cream of tartar |
| ¼ | cup | Shortening |
| ½ | cup | Milk |
Directions
In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured board; knead 1 minute. Roll or pat dough to ½" thickness. Cut with a floured 2½" biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees for 10-12 minutes.
Yields: 4 biscuits From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking