Biscuit supreme

Yield: 4 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
4 teaspoons Baking powder
½ teaspoon Cream of tartar
2 teaspoons Sugar
½ cup Shortening
⅔ cup Milk

Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening. Add milk and stir. Roll or pat ½ inch thick and cut out with biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven 10 - 12 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

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