Biscuit stuffin' on chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; 1/2\" thick | |
| 1 | tablespoon | Oil |
| 10¾ | ounce | Can cream of chicken soup |
| 1 | cup | Celery; chopped |
| 1 | cup | Onions; chopped |
| 1 | Egg | |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Poultry seasoning or sage |
| 7½ | ounce | Can refrigerated biscuits |
Directions
Heat oven to 350. In large skillet brown pork chops in oil. Place in ungreased 9 x 13" pan. In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well. Separate dough into ten biscuits. Cut each biscuit into 8 pieces. Stir biscuit pieces into soup mixture; spoon over meat. Bake at 350 for 45-50 minutes or until biscuit pieces are golden brown.
Submitted By BOBBI ZEE On 11-13-94