Yield: 10 pizzas
| Measure | Ingredient |
|---|---|
| ¾ pounds | Lean pork sausage |
| 1 tablespoon | Oregano |
| 1 | Minced garlic clove |
| 8 ounces | Biscuits |
| 6 ounces | Tomato puree |
| 1 cup | Mozzarella cheese |
| ¼ cup | Parmesan cheese |
| ⅛ teaspoon | Salt |
| Sliced olives |
Another Goodings Words Worth Eating Recipe from Cocoa Beach, Florida Preheat the oven to 425 degrees; grease baking sheet and set aside.
In a teflon coated skillet, brown sausage, add oregano and garlic and stir until well cooked. Drain and set aside. Place individual biscuits on prepared baking sheet; use the bottom of a floured measuring cup to flatten each biscuit into a 4 inch circle, leaving a rim round the edge. Fill with sausage and tomato puree; sprinkle with cheeses and salt. Bake 10-12 minutes or until golden brown and cheese is melted. Garnish with olives if desired.
Other meats can be substituted for the sausage; ham is delicious.
Serve with soup and salad for a light supper Submitted By KAZ LANGRIDGE On 09-24-95