Biscayne miracle mile's gingerbread cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs -- beaten | |
| ¼ | teaspoon | Nutmeg |
| 1 | cup | Sugar |
| ½ | teaspoon | Ground cloves |
| 1 | cup | Oil |
| 1 | teaspoon | Salt |
| 1 | cup | Molasses |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Baking powder |
| 3 | cups | All-purpose flour |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Ground ginger |
Directions
Mix together eggs, sugar, oil, molasses and buttermilk with an electric mixer. Sift dry ingredients and add to liquid mixture; blend thoroughly, but do not overmix. Bake in greased and floured 9 by 13 inch pan for 1 hour at 325 degrees. (From the Miami Herald many years back. The Biscayne Cafeteria was a landmark for many years in Coral Gables, Florida and was known for their down-home Southern cooking.) Recipe By :
File