Biscayne miracle mile's gingerbread cake

Yield: 1 Servings

Measure Ingredient
3 Eggs -- beaten
¼ teaspoon Nutmeg
1 cup Sugar
½ teaspoon Ground cloves
1 cup Oil
1 teaspoon Salt
1 cup Molasses
1 teaspoon Cinnamon
1 cup Buttermilk
1 teaspoon Baking powder
3 cups All-purpose flour
2 teaspoons Baking soda
2 teaspoons Ground ginger

Mix together eggs, sugar, oil, molasses and buttermilk with an electric mixer. Sift dry ingredients and add to liquid mixture; blend thoroughly, but do not overmix. Bake in greased and floured 9 by 13 inch pan for 1 hour at 325 degrees. (From the Miami Herald many years back. The Biscayne Cafeteria was a landmark for many years in Coral Gables, Florida and was known for their down-home Southern cooking.) Recipe By :


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