Fred drexel's 1981 winning recipe chili

4 servings

Ingredients

Quantity	Measure	Ingredient
2½	pounds	Beef brisket,
		Cut into 1\" cubes
1	pounds	Lean pork, ground
1		Large onion, chopped finely
2	tablespoons	Wesson oil
		Salt and pepper to taste
3		Cloves garlic, minced
2	tablespoons	Diced green chilies
8	ounces	Tomato sauce
1		Beef bouillon cube
12	ounces	Budweiser beer
1¼	cup	Water
4	tablespoons	Chili powder
		(or 6 T if desired)
2½	tablespoon	Ground cumin
⅛	teaspoon	Dry mustard
⅛	teaspoon	Brown sugar
1		Pinch of oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.