Fred drexel's 1981 winning recipe chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Beef brisket, |
| Cut into 1\" cubes | ||
| 1 | pounds | Lean pork, ground |
| 1 | Large onion, chopped finely | |
| 2 | tablespoons | Wesson oil |
| Salt and pepper to taste | ||
| 3 | Cloves garlic, minced | |
| 2 | tablespoons | Diced green chilies |
| 8 | ounces | Tomato sauce |
| 1 | Beef bouillon cube | |
| 12 | ounces | Budweiser beer |
| 1¼ | cup | Water |
| 4 | tablespoons | Chili powder |
| (or 6 T if desired) | ||
| 2½ | tablespoon | Ground cumin |
| ⅛ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Brown sugar |
| 1 | Pinch of oregano | |
Directions
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.