Biersuppe (beer soup) & buttermilchsuppe (buttermilk soup
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sweet milk |
| 2 | teaspoons | Cornstarch |
| ½ | cup | Sugar |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 2 | cups | Beer |
Directions
Scald milk. Mix cornstarch and sugar, add beaten egg yolds and blend thoroughly before stirring slowly into the milk. In a separate pan scald the beer. Combine with milk mixture. To the beaten whites add 1 tablespoon sugar and heap by tablespoons on top of soup.
BUTTERMILK SOUP - Follow recipe using 4 cups buttermilk in place of sweet milk and beer.
~ Mrs. Edgar Marschall typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95