Warm beer soup

Yield: 2 Servings

Measure Ingredient
1 cup Beer
1 cup Milk
1 each Egg yolk
1 tablespoon Sugar
2 eaches Cloves, whole
1 pinch Cinnamon
½ teaspoon Lemon rind
1 tablespoon Flour
1 dash Salt

Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind. Brink milk to boiling point, mixed with flour, salt and add this to beer. Add egg yolk. A nourishing soup!

Similar recipes