Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Beer |
| 1 cup | Milk |
| 1 each | Egg yolk |
| 1 tablespoon | Sugar |
| 2 eaches | Cloves, whole |
| 1 pinch | Cinnamon |
| ½ teaspoon | Lemon rind |
| 1 tablespoon | Flour |
| 1 dash | Salt |
Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind. Brink milk to boiling point, mixed with flour, salt and add this to beer. Add egg yolk. A nourishing soup!