Bierflip (german)
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 3/16 | quart | Beer |
8 | ounces | Sugar |
1 | pinch | Salt |
1 | pinch | Cinnamon |
4 | Eggs | |
1½ | cup | Milk or Cream |
½ | cup | Rum |
Directions
1.Mix all ingridients in a high pot and beat with mixer until foamy.
2.Serve immediately
Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120