Beverly's quiche

Yield: 8 Servings

Measure Ingredient
1 (9-5/8 inch) pastry shell
1 pounds Hot ground sausage
1 can (4-oz) chopped mushrooms; drained
1 tablespoon Butter
½ cup Chopped onion
¼ cup Chopped bell pepper
1 teaspoon Minced fresh parsley
½ teaspoon Dried basil
1 dash Garlic powder
½ cup Mayonnaise
½ cup Milk
2 Eggs
1 tablespoon Cornstarch
1½ cup Grated Cheddar cheese

Bake pastry shell at 425ø for 10 minutes. Cook sausage until done in a skillet. Drain well. Melt 1 Tablespoon butter in a skillet and saut‚ onions and bell pepper. In a large bowl, stir cooked sausage, mushrooms, onions and bell peppers, parsley, basil and garlic powder. In a separate bowl blend mayonnaise, milk, eggs and cornstarch until smooth. Stir sausage mixture, egg mixture and cheese together. Pour into baked pastry shell.

Bake at 325ø for 50 minutes. Yield: 8 servings.

ROSIE RATLEY (MRS. RICHARD H.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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