Beverly's quiche
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-5/8 inch) pastry shell | |
| 1 | pounds | Hot ground sausage |
| 1 | can | (4-oz) chopped mushrooms; drained |
| 1 | tablespoon | Butter |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped bell pepper |
| 1 | teaspoon | Minced fresh parsley |
| ½ | teaspoon | Dried basil |
| 1 | dash | Garlic powder |
| ½ | cup | Mayonnaise |
| ½ | cup | Milk |
| 2 | Eggs | |
| 1 | tablespoon | Cornstarch |
| 1½ | cup | Grated Cheddar cheese |
Directions
Bake pastry shell at 425ø for 10 minutes. Cook sausage until done in a skillet. Drain well. Melt 1 Tablespoon butter in a skillet and saut‚ onions and bell pepper. In a large bowl, stir cooked sausage, mushrooms, onions and bell peppers, parsley, basil and garlic powder. In a separate bowl blend mayonnaise, milk, eggs and cornstarch until smooth. Stir sausage mixture, egg mixture and cheese together. Pour into baked pastry shell.
Bake at 325ø for 50 minutes. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD H.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .