Betty crocker's banana cake

Yield: 1 servings

Measure Ingredient
½ cup Soft shortening
2 larges Eggs
¼ teaspoon Baking powder
1 teaspoon Salt
1 cup Mashed banana, about 3
1½ cup Sugar
2¼ cup Cake flour
¾ teaspoon Baking soda
¼ cup Buttermilk
½ cup Nuts, chopped, optional

Cream shortening and sugar until fluffy. Add eggs and beat in thoroughly. Add cake flour, baking powder, baking soda and salt, stirring in alternately with mashed banana and buttermilk. Add chopped nuts, if desired. Makes 2) 9-inch layers or a 9 x 13-inch cake.

For layer cake, use whipped cream and sliced bananas for filling and cover cake with more whipped cream, after the cake has cooled. Place slices of banana upright around outer edge. Refrigerate any remaining cake.

From: Smile@... (Mardate: 2 Nov 1995 13:38:42 -0700 Submitted By JULIE GLEITSMANN On 11-17-95

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