Betty crocker's banana cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soft shortening |
| 2 | larges | Eggs |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | cup | Mashed banana, about 3 |
| Bananas | ||
| 1½ | cup | Sugar |
| 2¼ | cup | Cake flour |
| ¾ | teaspoon | Baking soda |
| ¼ | cup | Buttermilk |
| ½ | cup | Nuts, chopped, optional |
Directions
Cream shortening and sugar until fluffy. Add eggs and beat in thoroughly. Add cake flour, baking powder, baking soda and salt, stirring in alternately with mashed banana and buttermilk. Add chopped nuts, if desired. Makes 2) 9-inch layers or a 9 x 13-inch cake.
For layer cake, use whipped cream and sliced bananas for filling and cover cake with more whipped cream, after the cake has cooled. Place slices of banana upright around outer edge. Refrigerate any remaining cake.
From: Smile@... (Mardate: 2 Nov 1995 13:38:42 -0700 Submitted By JULIE GLEITSMANN On 11-17-95