Yield: 1 Servings
|1||Oven cooking bag, turkey|
|10||Fully cooked ham half, bone|
Preheat oven to 325. Shake flour into bag, place in large pan at least 2" deep. Trim skin from ham, leaving a thin layer of fat.
Score surface on ham in diamond pattern & insert cloves. Place ham in bag. Close bag with nylon tie, cut siz ½" slits in top. Insert meat thermometer through slit in bag into thickest part of ham, not touching bone. Bake until thermometer reads 140, 2 to 2½ hours.
Let stand in bag 15 minutes.