Best ever coconut cake

Yield: 12 Servings

Measure Ingredient
¼ cup Oil
1 pack White cake mix
2 larges Eggs
1⅓ cup Water
1 pack 7 oz coconut
1 can 15 oz cream of coconut
1 carton 12 oz Cool Whip

Preheat oven to temperature recommended on cake mix box.

Combine oil, cake mix, eggs, water, & ¾ of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min.

Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.

Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.

Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. From:alexh@... (Alex Horvatdate:96-06-22 16:06:41 Edt

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