Best ever coconut cake

12 Servings

Ingredients

QuantityIngredient
¼cupOil
1packWhite cake mix
2largesEggs
1⅓cupWater
1pack7 oz coconut
1can15 oz cream of coconut
1carton12 oz Cool Whip

Directions

Preheat oven to temperature recommended on cake mix box.

Combine oil, cake mix, eggs, water, & ¾ of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min.

Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.

Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.

Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. From:alexh@... (Alex Horvatdate:96-06-22 16:06:41 Edt