Yield: 12 Servings
|1 pack||White cake mix|
|1 pack||7 oz coconut|
|1 can||15 oz cream of coconut|
|1 carton||12 oz Cool Whip|
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & ¾ of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. From:alexh@... (Alex Horvatdate:96-06-22 16:06:41 Edt