Best damn peach cobbler
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Filling: | ||
| 2 | quarts | Canned peach slices |
| ¾ | cup | Sugar |
| ¼ | cup | Water |
| 3 | teaspoons | Corn starch |
| Topping: | ||
| 2 | cups | Flour |
| 3 | tablespoons | Sugar |
| 4 | teaspoons | Baking powder |
| 6 | tablespoons | Lard or butter |
| ¾ | cup | Canned milk cut half- strength with water (just enough to moisten dough) |
Directions
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to ½" thick; cut into strips ½" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.