Yield: 18 servings
Measure | Ingredient |
---|---|
\N \N | Filling: |
2 quarts | Canned peach slices |
¾ cup | Sugar |
¼ cup | Water |
3 teaspoons | Corn starch |
\N \N | Topping: |
2 cups | Flour |
3 tablespoons | Sugar |
4 teaspoons | Baking powder |
6 tablespoons | Lard or butter |
¾ cup | Canned milk cut half- strength with water (just enough to moisten dough) |
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to ½" thick; cut into strips ½" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.