Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Green beans, trimmed |
| 1 tablespoon | Fresh parsley, chopped |
| 2 teaspoons | Lemon rind, grated |
| 1 \N | Garlic clove, minced |
| 1 teaspoon | Extra-virgin olive oil |
| \N \N | Salt |
| \N \N | Pepper |
In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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