Yield: 1 Cup
|⅓ cup||Lemon juice|
|¼ cup||Extra-virgin olive oil|
|1||Garlic clove, minced|
|½ teaspoon||Ground cumin|
|¼ teaspoon||Hot pepper sauce|
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...
Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:04:09 UT