Best damn peach cobbler

Yield: 18 servings

Measure Ingredient
Filling:
2 quarts Canned peach slices
¾ cup Sugar
¼ cup Water
3 teaspoons Corn starch
Topping:
2 cups Flour
3 tablespoons Sugar
4 teaspoons Baking powder
6 tablespoons Lard or butter
¾ cup Canned milk cut half- strength with water (just enough to moisten dough)

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to ½" thick; cut into strips ½" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.

Serve with Campfire Coffee. Serves approximately 18.

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