Berry dutch baby
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Egg whites |
| 2 | larges | Eggs |
| 1 | cup | All-purpose flour |
| 1 | cup | Nonfat milk |
| 2 | tablespoons | Granulated sugar |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| 3½ | cup | Raspberries, strawberries, blueberries, or a combo |
| ¼ | teaspoon | Cinnamon |
Directions
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings)