Yield: 6 servings
|¼ cup||Butter or margarine; divided|
|½ pounds||Pork link sausage|
|2||USA Bosc pears|
|¼ teaspoon||Ground cinnamon|
Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 1 tablespoon butter. Slice pears in ½-inch thick slices; sauté in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partially baked shell; bake additional 5 to 10 minutes or until browned.
Always be sure to use ripe pears.
Per serving: 191 Calories (kcal); 11g Total Fat; (50% calories from fat); 5g Protein; 18g Carbohydrate; 89mg Cholesterol; 295mg Sodium Food Exchanges: 1 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
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