Pear dutch baby

Yield: 6 servings

Measure Ingredient
1 cup Flour
1 cup Milk
2 Eggs
½ teaspoon Salt
¼ cup Butter or margarine; divided
½ pounds Pork link sausage
2 USA Bosc pears
¼ teaspoon Ground cinnamon

Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 1 tablespoon butter. Slice pears in ½-inch thick slices; sauté in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partially baked shell; bake additional 5 to 10 minutes or until browned.

Serve immediately.

Always be sure to use ripe pears.

Per serving: 191 Calories (kcal); 11g Total Fat; (50% calories from fat); 5g Protein; 18g Carbohydrate; 89mg Cholesterol; 295mg Sodium Food Exchanges: 1 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Similar recipes