Yield: 4 Servings
|1 dash||Fresh nutmeg|
Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2½ inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately.
I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear.
DECARO@... (MARCIA DECARO)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .