German pancakes (aka dutch babies)

Yield: 4 Servings

Measure Ingredient
⅓ cup Margarine/butter
4 \N Eggs
1 cup Flour
1 cup Milk
1 dash Fresh nutmeg

Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2½ inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately.

I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear.



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