Bengali-style oven-fried potatoes

Yield: 8 servings

Measure Ingredient
2 pounds Russet potatoes
Olive oil spray
¼ teaspoon Turmeric
½ teaspoon Cumin
¼ teaspoon Cayenne
Salt & pepper

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks ½" thick or crosswise into rounds ⅓" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.

Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

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