Bengali panch phoron
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cumin seeds |
| 1 | tablespoon | Fennel seeds |
| 1 | tablespoon | Black mustard seeds |
| 1 | tablespoon | Nigella seeds (black onion seeds) |
| 1 | tablespoon | Fenugreek seeds |
Directions
INDIA
Mix all the spices together. Use to flavor pulses and vegetable dishes. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82 Submitted By DIANE LAZARUS On 02-16-95