Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Cumin seeds |
1 tablespoon | Fennel seeds |
1 tablespoon | Black mustard seeds |
1 tablespoon | Nigella seeds (black onion seeds) |
1 tablespoon | Fenugreek seeds |
INDIA
Mix all the spices together. Use to flavor pulses and vegetable dishes. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82 Submitted By DIANE LAZARUS On 02-16-95