Ghosh mughalai
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Mutton cubed |
| ¼ | cup | Ghee |
| 2 | larges | And sliced onions |
| 3 | Pods small garlic flake; peeled and flakes | |
| ; kept whole | ||
| 1 | tablespoon | Poppy seeds |
| 1 | tablespoon | Cumin seeds |
| 8 | Flakes garlic | |
| 1 | 2 inch long ginger | |
| ½ | teaspoon | Turmeric |
| 2 | teaspoons | Coriander seeds |
| 1 | teaspoon | Chilli powder |
| Salt to taste. | ||
Directions
Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.
Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes.
Now add 21/2 cups of hot water. Cover and simmer till meat is cooked.
Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.