Ben and jerry's french vanilla ice cream

Yield: 8 Servings

Measure Ingredient
2 larges Eggs
¾ cup Sugar
2 cups Whipping cream
1 cup Milk
2 teaspoons Vanilla extract

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.

2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.

Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.

Recipe by: Ben & Jerry's Ice Cream & Dessert Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Dec 29, 1997

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