Yield: 8 Servings
|2 cups||Whipping cream|
|2 teaspoons||Vanilla extract|
1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.
Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.
Recipe by: Ben & Jerry's Ice Cream & Dessert Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Dec 29, 1997