Ben & jerry - sweet cream bases

Yield: 3 versions

Measure Ingredient
2 larges Eggs
¾ cup Sugar
2 cups Heavy Or whipping cream
¾ cup Sugar
2 cups Light cream
1 cup SWEETENED condensed milk
2 cups Heavy OR whipping cream
1 cup Milk
⅔ cup Half and half
Cold

SWEET CREAM BASE 1

SWEET CREAM BASE 2

SWEET CREAM BASE 3

Base 1 has creamy texture, medium body and subtle taste. Good as a background for fruit, cookies, and candy Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar a little at a time, then whisk until completely blended about one minute more. Pour in the cream.

Base 2 made with a minimum of ingredients and requires no cooking. It makes a creamy ice cream with 25 percent butterfat. Does not store well in home freezers.

Pour the cream into mixing bowl. Whisk in the sugar a little at a time until completely blended, about one minute. Pour in the half and half and blend completely.

Base 3 Makes a less creamy less rich ice cream.

Whisk the light cream and the SWEETENED condensed milk together in a mixing bowl until blended.

All these bases make one quart for each recipe.

Ben & Jerry's Ice Cream Dessert Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Submitted By GAIL SHIPP On 10-11-95

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