French style vanilla ice cream
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolk | |
| 4 | Egg white | |
| 1½ | cup | Sugar |
| 2 | tablespoons | Vanilla |
| 6 | cups | Light cream |
Directions
Beat yolks until foamy... gradually add ¾ cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg whites. Stir in cream and remaining ¾ cup sugar.
Transfer into a three quart saucepan and cook over medium heat, stirring occasionally until mixture coats a spoon. Do not boil! Add vanilla, chill thoroughly. Freeze.
Makes 3 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997