Yield: 1 Servings
|4 ounces||Unsweetened Chocolate|
|1 cup||Heavy Cream|
Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth. Remove from heat; let cool.
Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended. Add cream, vanilla, and salt; whisk. Add the choclate mixture; blend well. Cover, chill, and freeze according to ice cream maker's
directions. Makes 1 quart.
Recipe By : Dan Masi <danm@warren. mentorg. com>