Yield: 1 Servings
|2 cups||Heavy cream|
Whisk the eggs in a bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Makes 1 quart.
This, our most popular base, has a creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies and candy.
Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook.
John Setzler - jms@...
Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@..." <jms@...> on Jan 11, 1998