Ben and jerry's sweet ice cream base #2

Yield: 1 Servings

Measure Ingredient
2 cups Heavy cream
¾ cup Sugar
⅔ cup Half and half

Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half and half and whisk to blend. Makes 1 quart.

This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.

Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook.

John Setzler - jms@...

Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@..." <jms@...> on Jan 11, 1998

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