Bell pepper rajas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Green Bell Pepper; * |
| ½ | each | Red Bell Pepper; * |
| ½ | each | Yellow Bell Pepper; * |
| ¾ | cup | Montery Jack Cheese;Shredded |
| 2 | tablespoons | Chopped Ripe Olives |
| ¼ | teaspoon | Red Pepper; Crushed |
Directions
* Peppers should be seeded and cut into 6 strips each.
~------------------------------------------------------ ~----------------- Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1¼-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.