Mexican bell pepper rajas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Green bell pepper * | |
| ½ | Red bell Pepper * | |
| ½ | Yellow bell pepper * | |
| ¾ | cup | Monterey jack cheese; shredded |
| 2 | tablespoons | Chopped ripe olives |
| ¼ | teaspoon | Red pepper crushed |
Directions
>From: srasheed@... (Sam M Rasheed) * Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler proof pie pan, 9x11/4 inch pan or round pan 9 x 2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3-4 inches from heat until cheese is melted, about 3 minutes.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 19, 1998, converted by MM_Buster v2.0l.