Creamy rajas

Yield: 1 Servings

Measure Ingredient
½ cup Olive oil
2 mediums Onions, halved and cut in 1/4-inch slices, lengthwise
4 mediums Red bell peppers, roasted, peeled,; seeded and julienned
1 cup Heavy cream
¾ cup Grated Manchego or Monterey Jack cheese
⅔ cup Grated Cotija, Romano or Parmesan cheese

In a large skillet heat the oil over medium heat. Saute the onions with the salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir in the julienned red peppers and chiles. Pour in the heavy cream, bring to a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to thicken. Stir in the grated cheeses and remove from the heat. Serve immediately.

Recipe By :TOO HOT TAMALES SHOW #TH6118 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:26 -0500 From: Meg Antczak <meginny@...>

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