Creamy rajas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | mediums | Onions, halved and cut in 1/4-inch slices, lengthwise |
| 4 | mediums | Red bell peppers, roasted, peeled,; seeded and julienned |
| 1 | cup | Heavy cream |
| ¾ | cup | Grated Manchego or Monterey Jack cheese |
| ⅔ | cup | Grated Cotija, Romano or Parmesan cheese |
Directions
In a large skillet heat the oil over medium heat. Saute the onions with the salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir in the julienned red peppers and chiles. Pour in the heavy cream, bring to a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to thicken. Stir in the grated cheeses and remove from the heat. Serve immediately.
Recipe By :TOO HOT TAMALES SHOW #TH6118 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:26 -0500 From: Meg Antczak <meginny@...>