Green pepper curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Green Pepper |
| ¼ | teaspoon | Chilli powder |
| ⅛ | teaspoon | Turmeric powder |
| ½ | teaspoon | Dhania powder |
| 1 | tablespoon | Coconut flakes |
| 1 | teaspoon | Khus Khus [poppy seeds] |
| 1 | bunch | Fresh Corriander leaves |
| 2 | smalls | Tomatoes |
| 2 | Onions | |
| 2 | tablespoons | Oil |
| 1 | small | Piece Vadium |
| 1¼ | teaspoon | Salt |
Directions
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes) Recipe By : Somesh Rao