Kitfo - ehtiopian tartar steak
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Butter |
| ¼ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Chili pepper |
| 1 | teaspoon | Salt |
| 1½ | pounds | Lean round steak; freshly ground |
Directions
Chopped beef should be freshley ground just before serving. It is served raw.
In a 9-inch skille melt the butter. Add seasonings and stir thoroughly. Add ground steak and mix thoroughly. Serve immediately. Do not cook.
If your guest prefer the kitfo cooked, saute it over low heat for about 5 minutes, stirring constantly.
Recipe by:
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 27, 1998