Rye bread with beer and orange
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Medium rye flour |
| 2½ | cup | All-purpose flour |
| 2 | tablespoons | Wheat germ |
| 1 | teaspoon | Salt |
| 1 | Stick sweet butter | |
| 1 | tablespoon | Honey |
| 2 | tablespoons | Amaretto or any sweet |
| 1 | cup | Beer; warmed |
| 2 | tablespoons | Molasses |
| 2 | teaspoons | Grated orange rind |
| 2 | tablespoons | Butter; softened |
| ¼ | cup | Warm water liqueur of your choice |
| ¼ | teaspoon | Almond extract |
Directions
FOR 1-½ LB. LOAF
BREAD INGREDIENTS
MIX FOR WHIPPED BUTTER
Add all "Bread ingredients" into pan, select white bread and push start.
NOTE: The beer gives this hearty rye a magnificent taste. Serve this bread with sweetened whipped butter.
From Loafing It by DAK