Beef strogonoff ( march, 92)

1 Servings

Ingredients

QuantityIngredient
1poundsFilet mignon cut into 1 1/2\", strips
2mediumsOnions; finely chopped
1Bayleaf
3Tomatoes; peeled, seeded and, chopped
1teaspoonWorcestershire sauce
1teaspoonMustard
2tablespoonsCognac
1tablespoonAlcohol
½cupDry white wine
¼poundsMushroom or canned mushrooms, sliced
1cupSour cream
2tablespoonsButter
Salt and pepper; to taste
1Clove garlic; minced

Directions

1. Heat pan. Add butter cook until foamy.

2. Add meat in batches until brown.

3. Stir in onions. Cook until soft 4.Flambe with alcohol.

5. Stir in garlic. Cook 1 minute.

6. Add wine. Cook 2 minutes over high heat.

&. Stir in tomatoes, salt and pepper. Simmer adding water whenever it begins to dry out.

9. Add rest of ingredients except cream. Cook 5 minutes.

10. Stir in cream. Bring almost to a boil.

Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Nov 19, 1997