Beef pot roast oriental/pressure cooker

Yield: 6 Servings

Measure Ingredient
1 teaspoon Garlic salt
½ teaspoon Dry mustard
¼ teaspoon Pepper
3 pounds Beef pot roast
2 tablespoons Shortening
¾ cup Water
2 tablespoons Soy sauce
3 tablespoons Honey
1 tablespoon Vinegar
1½ teaspoon Celery seeds
½ teaspoon Ground ginger

Combine garlic salt, mustard and pepper; rub into roast. Heat pressure cooker. Add shortening; brown roast well on all sides. Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover tightly. Place pressure regulator on vent pipe. Cook 40 min. Let pressure drop on its own accord.

Thicken gravy if desired. 6 to 8 Servings. Be sure you start timing once pessure is reached. Andy Zaech

Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997

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