My pressure cooker pot roast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pot Roast | ||
| ½ | cup | Onion, chopped |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 1 | cup | Tomato juice |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| ½ | cup | Celery |
| 1 | cup | Water |
| ½ | teaspoon | Worcestershire sauce |
Directions
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes.
Thicken sauce and serve.