Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Pot Roast |
½ cup | Onion, chopped |
3 tablespoons | Oil |
1 teaspoon | Salt |
1 cup | Tomato juice |
¼ teaspoon | Garlic powder |
⅛ teaspoon | Pepper |
½ teaspoon | Salt |
½ cup | Celery |
1 cup | Water |
½ teaspoon | Worcestershire sauce |
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add ½ tsp salt, worcestershire saue and water. Pressure cook 15 minutes.
Thicken sauce and serve.